What is pad thai
Pad Thai is a traditional Thai street food dish made with rice noodles quickly stir-fried in a hot pan with egg, tofu, shrimp, or chicken. The sauce is a blend of tamarind paste, fish sauce, soy sauce, garlic, and sugar, giving the dish its signature sweet and tangy flavor.
This is why we love it
Preparation is quick, the ingredients are easy to find, and the flavor is incredibly authentic. Discover the secrets of making one of the most popular Thai dishes right in your own kitchen. Here are the top highlights:
Flavor harmony – Pad Thai combines sweet, salty, sour, and spicy notes in perfect balance – that’s what sets it apart from other Asian dishes.
Customize to your taste – Use tofu, shrimp, chicken, or just vegetables – it’s entirely up to you.
Quick to make – Once your ingredients are prepped, Pad Thai comes together in under 20 minutes – perfect for a fast yet satisfying meal.
Toppings that make all the difference – Bean sprouts, peanuts, coriander, and lime add crunch and freshness – each serving offers a contrast of textures.
Storing
We prefer to enjoy Pad Thai fresh, but if there are any leftovers, it can be stored in the fridge.
Once cooled, place it in an airtight container and keep it refrigerated for up to 3 days.
To reheat, use a microwave or a pan with a splash of water or oil to prevent the noodles from drying out.
How to make Pad thai at home (video)
Check out this short video for an easier step-by-step guide to making Pad Thai noodles at home.
Next, try these recipes with noodles at home
- Beef Stir Fry Noodles
- 10-Minute Ginger Scallion Noodles
- Ginger Scallion Noodles with Shrimp
- 15- Minute Teriyaki Noodles
- Chicken chow mein
Paid partnership with Merit HP d.o.o.
METHOD
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Sauce
First, in a small bowl, mix together the tamarind paste, oyster sauce, fish sauce, and sugar. Set aside until ready to use.
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Noodles
Place the Pad Thai noodles in a large bowl. Pour boiling hot water over them and cover the bowl with a plate. Let them sit for 4–5 minutes.
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Tofu
Place a wok over high heat and add two tablespoons of oil along with the cubed tofu. Stir-fry for one minute, then add the finely chopped shallot and garlic. Cook for another 30–60 seconds.
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Prawn and chicken
Add the shrimp and diced chicken breast to the pan. Stir-fry for about two minutes, until the meat is golden. Push all the ingredients to one side of the pan, and add a tablespoon of oil to the empty side. Pour in the beaten eggs and quickly scramble them. Once cooked, mix everything together.
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Pad thai
Add half of the homemade sauce, stir, and cook for 30 seconds. Then add the drained noodles, bean sprouts, and the remaining sauce. Mix well and stir-fry for another minute. Finally, stir in some chopped garlic chives or spring onion for a fresh finish.
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Serve
Divide the Pad Thai between two plates. Sprinkle with chopped peanuts and serve with a wedge of lime.
